Appetizers
1. Jumbo shrimp served with red and green peppers with cream sauce
2. Stuffed tomatoes with mozzarella cheese and garlic
3. Marinated vegetables
4. Olivet
5. Japanese salad made with fancy crab meat
6. Eel served on a bed of green mix salad topped with seaweed
7. Hot-smoked salmon
8. Cold-smoked salmon
9. Veal tongue, chicken rulet with prunes, basturma
10. Zalivnaya fish
11. Tuna sashimi served with teriyaki sauce and sesame seeds

    Hot appetizers
1. Roasted potatoes with mushroom and dill
2. Pirogues with chicken or cabbage
3. Blintzes with red caviar

    Main course (choose 2)
1. Fire grilled tender chicken-kebab
2. Lamb chops marinated with mustard sauce
3. Duck baked with fresh fruit and honey ( main course served with rice)

    Dessert
Fancy mini pastries

$45.00 per person

WEDDING MENU:

    Appetizers (cold)
1. Marinated vegetables
2. Fresh manuri cheese served with sweet cherry tomatoes and basil
3. Smoked salmon
4. Cold- smoked semga and smoked white “Captain” fish
5. Assorted cold cuts
6. Tomatoes, basil and mozzarella in olive oil salad (served in martini glasses)
7. Eel served over seaweed salad with teriyaki and sesame sauce
8. Blintzes with red caviar
9. Japanese salad (served in martini glasses)
10 Sesame seared tuna on green mix salad with pine nuts and seaweed
11 Fancy Greek salad served with roasted red pepper and feta cheese

    Appetizers (hot)
1. Roasted potatoes with mushroom, garlic and dill
2. Philo dough stuffed with chicken
3 Stuffed portabella mushrooms baked with cheese, green and red pepper
3. Grilled lobster tails with jumbo mussels

    Entrees
1. Marinated lamb chops with mustard and spices over saffron rice-pilaf
2. Fresh white fish served with lemon-butter sauce over asparagus
3. Tender duck baked with honey, apricots, plums and oranges
4 Fire roasted quills served with cranberry and pineapple sauce
5. Marinated chicken-kebab on the grill
Choose 2-3 entrees served with saffron rice

    Dessert
1. French pastries (2 per person)
2. Fruit display
3. Coffee
4. Tea

    Other items
1. Bread
2. Pellegrino water
3. Cranberry juice

Игорь-профессиональный повар с большим опытом работы в ресторанах Москвы и Бостона.508-596-4263 или 978-762-4631Вы получите огромное удовольствие,если позволите нам сделать ваш банкет.Еmail-buric@comcast.net